Scrambled eggs with smoked salmon

Scrambled eggs with smoked salmon

  • 3 large eggs or 4 medium eggs
  • 100 ml full cream milk
  • 1/3 cup shaved parmesan cheese
  • 50g smoked salmon
  • chives or parsley, finely chopped
  • freshly cracked fresh pepper
  • 25g unsalted butter
  • 2 thick slices bread (ciabatta, white, focaccia etc)

Method –  Combine eggs and milk in a bowl, melt butter on skillet on low heat until it bubbles, then pour eggs in, stir continuously until it cooks, then pour half the parmesan in, and keep stirring. Turn off the heat, then stir in smoked salmon. Pepper to taste, and serve on toasted bread, top with remaining parmesan and chives.

Enjoy!

 

Recipe from: http://www.opensourcefood.com/people/miyagi/recipes/scrambled-eggs-with-smoked-salmon
Changes were made.  http://creativecommons.org/licenses/by-sa/3.0/


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