Seafood Curry

Seafood Curry

  • 1/2 lbs shrimp ( shelled and cleaned)
  • 1/2 lbs frozen squid
  • 1 pack of seafood Curry
    LEE KUM KEE
  • 3 sliced carrots
  • 2 small onions (chopped)
  • water
  • 3 cloves of garlic (minced)
  • oil

Method –

Heat pan with oil, add garlic,shrimp and squid, stir till cooked

Add carrot, onion and LEE KUM KEE sauce

Add some more water for sauce

Let it simmer and cooked, ready to be serve

Enjoy!  

 

Recipe from: http://www.nibbledish.com/people/marykal77/recipes/seafood-curry

Changes were made.  http://creativecommons.org/licenses/by-sa/3.0/


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