In a bowl, mix all the ingredients until batter form a paste-like mixture, and let chill in the refrigerator for about 10 minutes. Remove batter from the refrigerator, dip the shrimp into the batter, deep fry at high-medium heat until golden brown.
Recipe from: http://www.nibbledish.com/people/MeltingWok/recipes/shrimp-fritters
Changes were made. http://creativecommons.org/licenses/by-sa/3.0/