Shrimp Fritters

Shrimp Fritters

  • 16 shrimps ( I used white ecuador shrimps here, size 26/30, peeled and deveined, leave the tail on )
  • 200 gm chana dal flour ( lentil/yellow gram flour )
  • 30 gm rice flour
  • 1 tsp baking soda
  • 1 tsp turmeric powder
  • 1 tsp minced ginger
  • 1 tbsp sliced serrano chilis
  • 1 tbsp chopped red bell peppers
  • 1 tbsp chopped green onions
  • 1 tbsp chopped cilantros
  • 2 tsp cumin seeds
  • 1 tbsp chana dal split peas ( soaked and softened )
  • salt to taste
  • 210 ml water

Method –

In a bowl, mix all the ingredients until batter form a paste-like mixture, and let chill in the refrigerator for about 10 minutes. Remove batter from the refrigerator, dip the shrimp into the batter, deep fry at high-medium heat until golden brown.

Enjoy!  

 

Recipe from: http://www.nibbledish.com/people/MeltingWok/recipes/shrimp-fritters

Changes were made.  http://creativecommons.org/licenses/by-sa/3.0/


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