Method – Brush grill rack with oil. Drizzle olive oil onto skin-side and top of salmon; sprinkle generously with salt and fresh cracked pepper. Place salmon on preheated grill, skin-side down. Grill salmon uncovered 5 minutes. Using 1 or 2 large spatulas, carefully turn fish over. Grill until fish just begins to flake in center, 4 to 5 minutes longer. Transfer salmon to platter and serve immediately.
(If you are using a wood-burning or charcoal grill, leave uncovered. Only cover if using gas grill.)
Recipe from: http://www.opensourcefood.com/people/janedeere/recipes/simply-grilled-wild-sockeye-salmon
Changes were made. http://creativecommons.org/licenses/by-sa/3.0/