Simply Grilled Wild Sockeye Salmon


  • 2-3 lb     fillet    Wild Sockeye Salmon
  • Extra Virgin Olive Oil, for drizzling
  • Salt & Fresh Cracked Pepper, to taste

Method – Brush grill rack with oil. Drizzle olive oil onto skin-side and top of salmon; sprinkle generously with salt and fresh cracked pepper. Place salmon on preheated grill, skin-side down.  Grill salmon uncovered 5 minutes. Using 1 or 2 large spatulas, carefully turn fish over. Grill until fish just begins to flake in center, 4 to 5 minutes longer. Transfer salmon to platter and serve immediately.

(If you are using a wood-burning or charcoal grill, leave uncovered.  Only cover if using gas grill.)


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