Method – Carefully clean Mussels, making sure all beards are off. Prepare salsa ahead of time. Using a big pot, start by adding onion and then garlic and cook until it appears to become translucent. Deglaze with white wine, and add chipotle peppers. When mixture comes to a boil, add Mussels and place lid on to cover. Mussels will be ready when shells open, about 5 minutes. Discard any Mussels that haven’t opened. Finish by arranging mussels in serving bowl and adding salsa into liquid. Pour on top and serve.
Garnish with crispy tortilla. Enjoy.