Method – Boil water in a pot, once boiling add the spaghettini. Cook till al dente. In a pan saute onion and garlic for 3 minutes or until onions are translucent. Add cooked crab meat and mix to combine. Add red pepper flakes (to your liking) and then the chili garlic sauce, parsley, lemon juice and a small amount of water that the pasta was boiled in. Then add the diced tomatoes. Toss cooked spaghettini in sauce and add cheese if desired. (This only serves 1 person).
Recipe from: http://www.opensourcefood.com/people/kimmallari/recipes/spicy-crab-spaghettini
Changes were made. http://creativecommons.org/licenses/by-sa/3.0/