Squid and Celery Stirfry

 Squid and Celery Stirfry

  • 1 Squid, cleaned, scored and cut into small pieces
  • 1 Red Bell Pepper, cubed
  • 3 stalks Celery, sliced
  • 1/2 cup Water Chestnuts, cubed
  • 1 Tbsp chopped garlic
  • 1 tsp oyster sauce
  • 1 tsp soy sauce
  • 1 Tbsp sugar
  • Some oil
  • Some cornstarch mixed in water

Method – Heat oil in a wok (a pan will do it you don’t have a wok). Sautee garlic in the oil. After 1 min, add bell peppers, celery and water chestnuts. Cook for 4 mins. Add the squid along with the oyster sauce, soy sauce, and sugar. Cook for another 4 mins then add the cornstarch water in to thicken the sauce. Serve with rice.

Enjoy

 

Recipe from: http://www.opensourcefood.com/people/moonberry/recipes/squid-and-celery-stirfry
Changes were made.  http://creativecommons.org/licenses/by-sa/3.0/


192.168.1.1