Method – Marinate fish in rice wine, about 30 min. Put slice of bell pepper or fennel on tail end of the fillet and roll. Follow with remaining fillets. Arrange on a plate. Steam over high heat about 10 min. Mix sauce ingredients, pour over the rolls. Serve sprinkle with green onion, black and white sesame.
Recipe from: http://www.opensourcefood.com/people/Paula/recipes/steamed-hake-rolls
Changes made. http://creativecommons.org/licenses/by-sa/3.0/