Method – Wash shrimps, cut out heads, remove shells and vein. Mix shrimps, egg white, salt and white pepper in food processor. Drain tofu, cut it into 6 squares, hollow each one, sprinkle with potato flour and fill with shrimp paste. Arrange tofu on a plate and steam 5 minutes. Mix soy sauce with sesame oil and pour over stuffed tofu, sprinkle with spring onion.
Serve and Enjoy!
Recipe from: http://www.opensourcefood.com/people/Paula/recipes/steamed-tofu-stuffed-with-shrimp-paste
Changes were made. http://creativecommons.org/licenses/by-sa/3.0/