Steamed tofu stuffed with shrimp paste

Steamed tofu stuffed with shrimp paste

  • 1 package of soft tofu
  • 300 grams of shrimps
  • 1 egg white
  • pinch of salt
  • pinch of white pepper
  • 1 teaspoon of potato starch
  • Marinate:
  • 1 tablespoon of light soy sauce
  • 1 teaspoon of sesame oil
  • spring onion, sliced

Method –  Wash shrimps, cut out heads, remove shells and vein. Mix shrimps, egg white, salt and white pepper in food processor. Drain tofu, cut it into 6 squares, hollow each one, sprinkle with potato flour and fill with shrimp paste. Arrange tofu on a plate and steam 5 minutes. Mix soy sauce with sesame oil and pour over stuffed tofu, sprinkle with spring onion.

Serve and Enjoy!

 

Recipe from: http://www.opensourcefood.com/people/Paula/recipes/steamed-tofu-stuffed-with-shrimp-paste
Changes were made.  http://creativecommons.org/licenses/by-sa/3.0/


192.168.1.1