Summer shrimp rice noodles

Summer shrimp rice noodles

  • For marinade:
    • 1/3 cup of fish sauce
    • 2 spoons of sugar
    • 1 spoon of oil
    • 2 cloves of garlic, minced
    • 2 spoons of chopped lemongrass
  • For sauce:
    • 2 lemons, juice only
    • 2 spoons of sugar
    • 1/4 cup of fish sauce
    • 2 cloves of garlic, minced
    • 2 red chili peppers, minced
    • 1 spoon of potato starch
  • Remaining:
    • 280 grams of wide rice noodles
    • 3 cups of nappa cabbage, shredded
    • 2 cups of bean sprouts
    • 2 carrots, peeled and sliced
    • 1 small zucchini, sliced
    • 500 grams of shrimps
    • 2 spoons of oil

 

Method –  Mix marinade ingredients add shrimps, mix well, refrigerate 1 hour. Mix sauce ingredients. Heat the wok, add shrimps with marinade liquid, cook couple of minutes, then remove from wok, clean it. Heat oil, add carrot, stir fry 3 min, add zucchini, stir fry 3 min, add nappa cabage, stir 2 min, add sauce, mix well.vAdd shrimps and bean sprouts, mix gently.

Enjoy!  

 

Recipe from: http://www.opensourcefood.com/people/Paula/recipes/summer-shrimp-rice-noodles

Changes were made.  http://creativecommons.org/licenses/by-sa/3.0/


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