Crab & Cucumber Salad


    • 1 cup of crab meat
    • Olive oil
    • Salt
    • finger-length cucumber portion, sliced thin
    • 2 tbsp. mustard
    • 2 tbsp. water
    • 1/4 cup fresh lime juice
    • 1/2 piece dried chili, chopped
    • 2 tbsp. ginger, peeled + chopped
    • 2 tbsp. + 1 tsp. grapeseed oil
    • 2 tbsp. + 1 tsp. olive oil
    • 1 tsp. salt

Method –  For the surimi/crab: Put surimi/crab in a bowl over ice. Drizzle with olive oil. Season with salt.

For the sauce: Put everything, except the oils, in a blender and puree until smooth. In a bowl, slowly add the oils into the paste while mixing.

To serve: Gently season surimi/crab and cucumber with olive oil and salt. Spread thin layer of sauce on the bottom of a cold bowl. Arrange salad on top.



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