Method – For the surimi/crab: Put surimi/crab in a bowl over ice. Drizzle with olive oil. Season with salt.
For the sauce: Put everything, except the oils, in a blender and puree until smooth. In a bowl, slowly add the oils into the paste while mixing.
To serve: Gently season surimi/crab and cucumber with olive oil and salt. Spread thin layer of sauce on the bottom of a cold bowl. Arrange salad on top.
Recipe from: http://www.nibbledish.com/people/roberutsu/recipes/surimi-crab-cucumber-salad
Changes were made. http://creativecommons.org/licenses/by-sa/3.0/