Crab & Cucumber Salad

 l

  • “CRAB” SALAD
    • 1 cup of crab meat
    • Olive oil
    • Salt
    • finger-length cucumber portion, sliced thin
  • SAUCE
    • 2 tbsp. mustard
    • 2 tbsp. water
    • 1/4 cup fresh lime juice
    • 1/2 piece dried chili, chopped
    • 2 tbsp. ginger, peeled + chopped
    • 2 tbsp. + 1 tsp. grapeseed oil
    • 2 tbsp. + 1 tsp. olive oil
    • 1 tsp. salt

Method –  For the surimi/crab: Put surimi/crab in a bowl over ice. Drizzle with olive oil. Season with salt.

For the sauce: Put everything, except the oils, in a blender and puree until smooth. In a bowl, slowly add the oils into the paste while mixing.

To serve: Gently season surimi/crab and cucumber with olive oil and salt. Spread thin layer of sauce on the bottom of a cold bowl. Arrange salad on top.

Enjoy!  

 

Recipe from: http://www.nibbledish.com/people/roberutsu/recipes/surimi-crab-cucumber-salad

Changes were made.  http://creativecommons.org/licenses/by-sa/3.0/


192.168.1.1