Method – Heat oil in a pan. Once hot, place the the pan and fry. While salmon fries for 2 minutes, mix the sauce ingredients together then flip the salmon over and pour the sauce in. Cook for about 4 mins so the salmon is cooked and the sauce is reduced. Serve on a bed of rice.
Garnish with crispy sliced scallion or seaweed. Enjoy.
Recipe from: http://www.opensourcefood.com/people/Paula/recipes/teriyaki-salmon
Changes were made. http://creativecommons.org/licenses/by-sa/3.0/