Teriyaki Salmon

teriyaki salmon

  • 600 grams of salmon filet, cut into 4 equal size pieces
  • 1 tablespoon of oil
  • 2 tablespoons of soy sauce
  • 2 tablespoons of mirin
  • 4 tablespoons of sake
  • 1/2 tablespoon of sugar
  • carrot cut into flower for garnish

Method – Heat oil in a pan. Once hot, place the the pan and fry. While salmon fries for 2 minutes, mix the sauce ingredients together then flip the salmon over and pour the sauce in. Cook for about 4 mins so the salmon is cooked and the sauce is reduced. Serve on a bed of rice.

Garnish with crispy sliced scallion or seaweed. Enjoy.


Recipe from: http://www.opensourcefood.com/people/Paula/recipes/teriyaki-salmon
Changes were made.  http://creativecommons.org/licenses/by-sa/3.0/