Method – Spread pesto on zucchini slices, place one shrimp at the end of each slice, roll up, pierce with bamboo skewer (3-4 rolls per one skewer). Sprinkle with salt and pepper. Heat frying pan, roast almond slices till they turn golden. Remove from the pan. Heat olive oil, fry skewers, about 4 minutes, flip and continue frying 4 more minutes.
Serve and sprinkle with almond flakes. Enjoy!
Recipe from: http://www.opensourcefood.com/people/Paula/recipes/zucchini-shrimp-skewers
Changes were made. http://creativecommons.org/licenses/by-sa/3.0/