Zucchini & shrimp Skewers

Zucchini & shrimp Skewers

  • 18 cooked shrimps
  • 2 zucchinis, sliced thinly, lengthwise
  • 3 teaspoons of green pesto
  • freshly ground black pepper
  • 3 tablespoons of almond slices
  • 3 tablespoons of extra virgin oil
  • pinch of salt

Method –   Spread pesto on zucchini slices, place one shrimp at the end of each slice, roll up, pierce with bamboo skewer (3-4 rolls per one skewer). Sprinkle with salt and pepper. Heat frying pan, roast almond slices till they turn golden. Remove from the pan. Heat olive oil, fry skewers, about 4 minutes, flip and continue frying 4 more minutes.

Serve and sprinkle with almond flakes. Enjoy!

 

Recipe from: http://www.opensourcefood.com/people/Paula/recipes/zucchini-shrimp-skewers
Changes were made.  http://creativecommons.org/licenses/by-sa/3.0/


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