Mediterranean
SEA BASS
100% European Sea Bass.
Skin-on fillets with bright herbs & lemon.
Atlantic SALMON
Skewers
100% Atlantic Salmon.
Prepared in a zesty citrus marinade.
Classic
LOBSTER BISQUE
100% North American Wild-Caught Lobster.
Slowmade with finely minced lobster.
Mediterranean
Style BRANZINO
100% Branzino.
Beautifully butterflied branzino with premium toppings.
Wild Clam
CHOWDER
100% North American Wild-Caught Clams.
Slowmade with bacon, potato chunks & herbs.
Atlantic
SALMON Skewers
100% Real Atlantic Salmon.
Prepared in a zesty citrus marinade.
New England
Style Wild
Clam CHOWDER
100% Wild-Caught Clams.
Slowmade with bacon, potato chunks & herbs.
Classic
LOBSTER BISQUE
100% North American Wild-Caught Lobster.
Slowmade with finely minced lobster.
Bacon Wrapped
SCALLOPS
Plump, wild-caught scallops wrapped in smoky, savory bacon.
Mini
SALMON WELLY
Tender salmon layered with a savory, herbaceous filling, all wrapped in golden, flaky puff pastry
Burgundy Style
ESCARGOTS
Savory and herbaceous escargots with garlic and parsley butter
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Mediterranean
SEA BASS
100% European
Sea Bass
A Greek-inspired symphony for your tastebuds.
Responsibly sourced from crystal clear waters of the Aegean Sea.
Prepared with kalamata olives, sundried tomato, mild garlic, bright lemon & parsley.
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Atlantic SALMON
Skewers
Flavorful, meaty, sensational skewers.
A bright citrus tango compliments this Omega-3 rich fish.
Add to any salad, pasta, or enjoy all on its own!
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Classic
LOBSTER BISQUE
100% North American
Wild-Caught Lobster
Classic lobster bisque for the lobster lovers.
Made with finely minced lobster to bring out the luscious flavor from catch to bowl.
Simple and slowmade, like all good things in life.
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Mediterranean
Style BRANZINO
Beautifully butterflied branzino.
A Greek-inspired symphony for your tastebuds.
Responsibly sourced from crystal clear waters of the Aegean Sea.
Prepared with kalamata olives, sundried tomato, mild garlic, bright lemon & parsley.
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Wild Clam
CHOWDER
100% North American Wild-Caught Clams
A truly classic, homestyle chowder inspired by the seaside.
Made with premium juicy Arctic Surf Clams & Propellor Clams for their meaty bite.
Slowmade with bacon, potato chunks, herbs & a lemon squeeze.
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Miso Glazed
SABLEFISH Portions
100% Wild-Caught Sablefish
Our rich sablefish is portioned to perfection and glazed in a luscious miso for a decadent finish. Buttery, silky, and bursting with flavour - it’s oven-ready and effortlessly elegant. Perfect for impressing guests or treating yourself to a restaurant-quality meal at home.
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Atlantic
SALMON Skewers
100% Real
Atlantic Salmon
A bright citrus tango compliments this Omega-3 rich fish.
Beautiful salmon raised in Southern Chile where waters are extra cold & pure.
Add to any salad, pasta, or enjoy all on its own!
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New England
Style Wild
Clam CHOWDER
100% Wild-Caught Clams
A truly classic, homestyle chowder inspired by the seaside.
Made with premium juicy Arctic Surf Clams & Propellor Clams for their meaty bite.
Slowmade with bacon, potato chunks, herbs & a lemon squeeze.
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Classic
LOBSTER BISQUE
100% North American
Wild-Caught Lobster
Classic lobster bisque for the lobster lovers.
Made with finely minced lobster to bring out the luscious flavor from catch to bowl.
Simple and slowmade, like all good things in life.
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Bacon Wrapped
SCALLOPS
Savory, crispy, craveable bites.
Our premium sea scallops are hand-wrapped in smoky bacon for a savory bite that’s hard to resist. Oven-ready and perfect for entertaining, date night, or elevating your surf-and-turf game. Serve as a show-stopping app or just enjoy straight from the sheet pan.
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Mini
SALMON WELLY
Flaky, rich and effortlessly classy.
Our salmon welly is prepared with tender salmon layered with a savory, herbaceous filling, all wrapped in golden, flaky puff pastry. Oven-ready and impressive on the plate - this is classic comfort, elevated.
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Burgundy Style
ESCARGOTS
Indulge in succulent escargot stuffed with a rich garlic and parsley butter. Crafted in the traditional Burgundy style, each mouthful is a delectable nod to French cooking. A must-try for any gourmand.
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